By Allie This most prized and infamous mushroom, with rich umami flavors, the Porcini mushroom, has now made an appearance on our menu. Porcini literally means “Little Piggies” due to its short and plump shape. Hunters must hike in the hard-to-reach valleys, hills and mountains to find these wild mushrooms. They are usually grouped up […]
We’re Open!
We hope you and your family have been well over these past couple of months. As some of you know, our outdoor dining area is now open. Along with offering curbside takeout and delivery, we are excited to serve you at the restaurant again. People have been very kind to ask us how we’ve been […]
From Server to Driver
COVID19 closed our dining room on March 19, and we resolved to takeout and delivery only. We turned to our servers and asked them to lay down their aprons and pick up their car keys! Since then, many of them have learned the area more than they ever knew. Here are some of their discoveries: […]
Shrimp Sizes
Have you ever noticed shrimp will have count numbers attached to it? For example, “13-15” or “20-25”. This means how many shrimp you will get in a pound. So, if the package says 20-25, that means you will get 20 to 25 pieces per pound. The higher the count, the smaller the shrimp. The largest […]
Upgraded Combos
The lunch combinations have been our most popular item since they graced our menu in 2012. Mix and match two petite dishes to create your personalized lunch. BUT, we’ve made it even better! Now you can add the Butternut Squash Ravioli or the Penne Asparagi to your combo for a small $2 upcharge. My favorite […]
