There is no question that the graduates of 2021 have experienced difficult junior and senior high school years. With so much already accomplished and even more to look forward to, we are here to help you celebrate the grad in your life now that safe social gatherings are back again. Take and Bake We offer […]
Kitchen Hacks
1. Too Much Spaghetti: How many times has this happened to you? You open a box of dried spaghetti, grab a nice handful, then wonder…is this the correct portion? Well, look no further. You have a measuring tool in your drawer right now you never knew existed! That little hole in the middle of your […]
Sensational Summer Cocktails
By: Stephanie, Gaetano’s Bar Manager Like myself, concerned you didn’t get enough greens in today? Well, our Signature Garden in a Glass is the ultimate garden-fresh inspired cocktail. Starting with a Hendrick’s Gin base and playing off of the crisp cucumber, cool mint, delicate basil, and St. Germaine Elderflower I was able to create a […]
Feed Your Dad
In college, my friends and I would always watch Chris Rock’s comedy special on HBO. One part of the special he talks about Father’s and how they don’t want/need anything but, “the big piece of chicken.” It’s true. Dad’s just want to be fed. For the most part Dads are simple. They don’t need cards, […]
Please Don’t Pass the Spoon
Taking a bite of a tight ball of spaghetti is something unique. The strands of pasta kissed with sweet sauce is a thing of beauty. Not to mention you don’t make a mess of yourself with saucy lips. The question is, how do you do it? Italians don’t use the spoon when twirling pasta. The […]
Penne Asparagi Recipe
PENNE ASPARAGI · 1.5 Cups Penne (Uncooked) · 3 Qts Boiling Water · 1.5 tsp Salt (for the pasta water) · 10 oz Grilled Chicken · 2 Tblsp Extra Virgin Olive Oil · 2 Garlic Cloves, minced · 1 Cup Chopped Roma Tomatoes · 1 Cup Chopped Mushrooms · 2 Cups Chopped Asparagus · 1/2 Cup Chicken Stock · 1 Tbslp Butter · Salt to taste · 2 […]