By: Vince Each culture has a word you hear a lot. A “staple” word that can be used for many different things. For the Italians, “prego” can be heard all the time! I know what you’re thinking. “How can a jarred tomato sauce be a very used word?” I did too many years ago. No, […]
Labor Day Plans
By: Tricia Sneak in one more weekend of Summer before it comes to an end. Here are some ideas for you to enjoy this Labor Day weekend:
Throwback Specials
With our ever-changing menu, we are bound to have broken some hearts in the past by taking off a favorite item. Maybe it was the Dijon Crusted Halibut or the Baked Mostaccioli (sorry Uncle Spence). For a reason at that time, we decided to take it off the menu. To be quite honest, we feel […]
Speakeasy Bakery
Secret footage taken by Vince! By: Vince In 2010, I studied culinary arts in Florence, Italy. Among taking cooking classes and working as an intern in a kitchen, I would also partake in going out to clubs on weekends. Hey, I was in my twenties! I’m the type that loves to have a little late […]
School Supplies Drive
Community’s Child in Lomita helps thousands of families each year in so many ways. This month they will be doing a school drive to support students in need who are returning back to school. We’ve been fortunate enough to partner with Community’s Child on a number of projects, this being one of our favorites. Bring in […]
Summer Cocktails
We’ve added a few new cocktails and drinks to the menu to welcome the sunshine and celebrate summer! We’ve listed the recipes below in case you want to try making them at home! Spicy Watermelon Margarita 1.5 Oz 1800 Tequila .5 Oz Triple Sec 2 Oz Citrus 4 Serrano Pepper Rings/ 4 Watermelon Muddled Shake […]