With our ever-changing menu, we are bound to have broken some hearts in the past by taking off a favorite item. Maybe it was the Dijon Crusted Halibut or the Baked Mostaccioli (sorry Uncle Spence). For a reason at that time, we decided to take it off the menu. To be quite honest, we feel bad about doing it. Almost like taking away a favorite toy from a child, the menu item was dear to you.
To celebrate our 30th Anniversary this year, we will be bringing these dishes back to the dinner menu for a limited time. Each week from Monday to Thursday, we will feature one menu item from the past as a special (available for dinner only). Please call the restaurant at 310.326.3354 to make a reservation to reunite with that loved menu item!
Below is our tentatively planned specials schedule. Please note that these are subject to change if necessary.
|Week of 7/31/2023||ITALIAN RIVIERA|
|Week of 8/7/2023||PASTA CLEMENTINA|
|Week of 8/14/2023||CHICKEN PICATTA|
|Week of 8/21/2023||FUSILLI BOSCAIOLA|
|Week of 8/28/2023||PENNE SONOMA|
|Week of 9/4/2023||DIJON HALIBUT|
|Week of 9/11/2023||TAGLIATELLE BOLOGNESE|
|Week of 9/18/2023||LINGUINI AND CLAMS|