By Teg Right now for a limited time, restaurants have space. At 50% capacity you can sprawl those papers out and speak about that client merger without a worry of the group sitting right next to you hearing. Here are some tips when dining out: Make a Reservation: Nothing says, “you’re important, but not THAT […]
A Fresh New Look
By Vince We had just finished a busy Holiday Season in late 2019, when we decided it was time to redesign the interior. We hired an interior designer to come in and give us their opinion as to how the restaurant should redesign itself and still have that classic charm. We brought new tiles, bricks, […]
How to Gain Time for Dinner
By Teg As much as we might enjoy cooking, sitting down with friends and family to share a meal together, ordering in, or meeting at a restaurant; sometimes that is not an easy thing to do with our increasingly busy lifestyles. These are some things that I like to do to save me time in […]
A Meatball Story
By Vince Growing up Italian, my Grandma often made meatballs. Hand rolled with ground beef, garlic, parmesan, fresh parsley, egg and bread crumbs…they were excellent. Whether she served them with a big bowl of spaghetti or tossed them in soup, they always made me smile. When we opened Gaetano’s in 1993, there wasn’t a better […]
Meet Baby Nico!
By Giordana Meet our newest regular at Gaetano’s – Nico Crescenzo Giuliano! Nico was born on January 9, 2021, weighing 6lbs 0.2oz, 18 inches long and ready to take on the world. Big brother Luca adores his baby brother, can’t stop kissing him and is adjusting well to his new role. We are thrilled to […]
The Chicken Parmigiana Process
By Ken The process of making Chicken Parmigiana is no joke. We flour the chicken, then bread, then fry, layer, then bake. From start to finish it can take over 2 hours of consistent prep time. Watch the process happening here. If this doesn’t make you hungry, we aren’t sure what will!