When the weather heats up, refreshing summer cocktails are the perfect way to stay cool and trust me, our Aranciata Spritz is worth the hype! Chilled Prosecco, Aperol and tangy blood orange purée served over ice makes for a bubbly, citrusy, herbaly, subtly bitter, & lightly sweet summer sipper. Give your summer an Italian twist and join us! Salute!
Here is our recipe if you want to try it out this summer at home:
Aranciata Spritz
4 oz Prosecco
2 oz Aperol
1 oz soda water
.5 oz blood orange puree
Build all ingredients in a wine glass, top with ice, and garnish with 2 orange quarters and 1 basil blossom sprig
