When I first heard about Penne alla Vodka, I thought it was a little odd. What is vodka doing in pasta? Then I tried it and was turned. It’s velvety, rich texture combined with subtle spice gives this pasta dish a different take on pasta itself.
Created in Rome, hot chile flakes are reduced with vodka, red sauce and a touch of cream creating this smooth pasta dish. We combine ours with handmade sausage, peppers and onions. Try our new Penne alla Vodka dish the next time you are in or order takeout!
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