- Silver Spoon: The grand-daddy Italian cook book of them all. If you are looking to make traditional and rustic Italian dishes, this is your book. Never fear the simplicity of Italian food.
- Super Simple: In our fast-paced society, it’s not easy to create recipes “on the fly”. This book breaks it all down for you to create home cooked, easy meals at home.
- The Food Lab: For all those foodies out there that love to understand the science about food we make, this book is a must. We actually use this for the restaurant often. It’s one of a kind and a great addition to your cook book library.
- The Professional Chef: 1500 pages of serious cooking. If you are interested in becoming a chef, this is the book for you. From buying pots to searing meats, this book is the one for the culinary professional.
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