It’s difficult to imagine a time when pizza was not a major American food group. The Italian delicacy came to the United States as recently as the late 19th century, the ingredients imported by Italian immigrants. The country’s first pizzeria was born in New York’s Little Italy neighborhood by Neapolitan immigrant, Gennaro Lombardi. Lombardi adapted […]
No Bologna
By: Vince Many years ago, while traveling through Italy, I stopped in Bologna for a quick overnight trip on my way to Venice. First off, the city is highly underrated. Streets lined with arches, thriving outdoor markets, students bustling around and some of the best food to hit Italy is made here. As I made […]
Super Bowl Pro
By: Ken I’m a huge football fan. Not of any team in particular, just a huge football fan. When I was in my teens, I played football. In my twenties and thirties, I would watch football all day. Now that I’ve hit forty and have a family, my football watching is downsized to snippets online […]
Our Favorite Winter Dishes
It is cold out. Which means it’s a good time to warm yourself with our favorite Winter dishes! Trenette with Wild MushroomsWhat is trenette? Trenette is our handmade pasta made with semolina flour and eggs. It looks just like linguini but it is a fresh product that has a little “al dente” bite when you […]
New Year’s Resolutions Made Simple
When it comes to setting goals, it is important to make them realistic and attainable. Here are 5 ways to keep up your resolutions in 2023. 1. Outline Your Plan It is important to ensure that you create a plan that has milestones in it. Within each goal, try to make mini goals that help […]
Celebrating 29 Years
In 1991, our Dad, Steve, set out to develop a new fast casual concept to serve handmade Italian food in a comfortable setting. With the help of our Mom, Dori, and many other family members, they finally opened Gaetano’s. When you start a business, you need specials to get people in the door. Not all […]