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The Ristorante Menu
Appetizer
Choose One Appetizer
Bruchetta Pomodoro
Roma Tomatoes, Chopped Garlic,
Fresh Basil, Olive Oil and Spices.
Served on Warm Toast. |
Mozzarella Marinara
Sliced Mozzarella Covered with Our
own Breadcrumbs, then Lightly Fried.
Served with Marinara Sauce. |
Salad
Please Choose One
Pear and Gorgonzola Salad
Mixed Greens, Pears, Gogonzola Cheesed,
Candied Walnuts, Dried Cranberries and Avocado
with a Sweet – Tangy Dressing |
Caprese Insalata
Mixed Greens, Roma Tomatoes, Fresh
Mozzarella Cheese, Kalamata Olives and Basil
Tossed in Balsamic Vinaigrette |
Entrée
Please choose One
Chicken Parmigiana
Parmesan Breaded Chicken, Baked with
Mozzarella Cheese and Marinara Sauce.
Sausage & Peppers
Nanu Tony's Grilled Italian Sausage,
Sautéed with Bell Peppers and Onions,
then Topped with Our Marinara Sauce.
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Braciole Gaetano
Sliced Top Sirloin Grilled and Simmered
in Tomato Sauce until Tender. Then baked
with Bacon, Ricotta, Parmesan, Parsley
and Breadcrumbs.
Chicken Marsala
Chicken with mushrooms cooked in our
marsala wine sauce. |
Please choose two sides to accompany the entree: Spaghetti Marinara, Penne Stefano, Linguini Alfredo, Fresh Sauteed Vegetables, Rosemary Roasted Potatoes
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The menu includes a non alcoholic beverage and fresh baked dinner rolls
$28 per person
Price does not include tax and 20% gratuity
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